[Video] Katie Rawson and Trevor Muñoz Discuss What’s on the Menu?
Katie Rawson andTrevor Muñoz are scholars researching questions about food and culture using the historical menu collections from the New York Public Library. In this interview, learn more about their project, Curating Menus, and what they've learned from working with the library's data. Katie Rawson is the CLIR Bollinger Fellow in Library Innovation at the [...]