Katie Rawson andTrevor Muñoz are scholars researching questions about food and culture using the historical menu collections from the New York Public Library. In this interview, learn more about their project, Curating Menus, and what they’ve learned from working with the library’s data.

Katie Rawson is the CLIR Bollinger Fellow in Library Innovation at the University of Pennsylvania, where she supports digital scholarship.

Trevor Muñoz is Assistant Dean for Digital Humanities Research at the University of Maryland Libraries and an Associate Director of the Maryland Institute for Technology in the Humanities (MITH).